Chocolate Swirl Easter Cake

  • Servings: 12

Ingredients:

Cake:




250

g

butter
,
chopped





200

g

caster sugar






50

g

brown sugar






4
free
-
range
eggs






1

tsp

vanilla extract






250

g
Self-Raising
flour






2

tbsp

cocoa powder

Icing:




2

tbsp

butter
, softened





1

cup

icing sugar






1

tbsp

cocoa powder



Extra


icing sugar


for

the
outside
of

the
cake


Easter


eggs


to
decorate

 


Directions:

For Full Recipe Details Go Here: http://clairekcreations.com/2013/03/chocolate-swirl-easter-cake/