Chocolate Swirl Easter Cake

By:
  • Servings: 12

Ingredients:

Cake:

250

g

butter
,
chopped

200

g

caster sugar

50

g

brown sugar

4
free
–
range
eggs

1

tsp

vanilla extract

250

g
Self-Raising
flour

2

tbsp

cocoa powder

Icing:

2

tbsp

butter
, softened

1

cup

icing sugar

1

tbsp

cocoa powder

Extra

icing sugar

for

the
outside
of

the
cake

Easter

eggs

to
decorate

 

Directions:

For Full Recipe Details Go Here: http://clairekcreations.com/2013/03/chocolate-swirl-easter-cake/