Drunken Mocha Cake with Banana Foster Topping

  • Servings: 10


For the Cake:
1 (1 lb 0.5 oz) devil’s food cake mix (I used Duncan Hines mix)
1 (3 oz) instant chocolate pudding mix (I used Jello pudding)
3/4 cup sugar
1 cup plain yogurt
3 large eggs, at room temperature
1/3 cup oil
1 cup brewed coffee, cooled
1 tablespoon coffee cream liqueur or dark rum
1 cup mini semisweet chocolate chips
For the Banana Foster Topping:
2 teaspoons ground cinnamon
1 tablespoon granulated sugar
3 tablespoons unsalted butter (1-1/2 ounces)
1 cup light brown sugar
5 ripe yet firm medium bananas, sliced
1/2 cup dark rum
1 tablespoon pure vanilla extract