German Peach Streusel Cake (glutenfree)
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- Servings: 12
Ingredients:
for the dough:
2⅔ cup (320 g) gluten free flour (you can also substitute regular flour)
1 pinch of salt
1 teaspoon cinnamon
½ cup 2 Tablespoons (120 g) sugar
½ cup ½ Tablespoon (120 g) butter, at room temperature
1 egg, slightly beaten
for the topping:
1 pound (450 g) peaches, peeled, and cut into smaller pieces
¼ cup (30 g) almonds, sliced
2⅔ cup (320 g) gluten free flour (you can also substitute regular flour)
1 pinch of salt
1 teaspoon cinnamon
½ cup 2 Tablespoons (120 g) sugar
½ cup ½ Tablespoon (120 g) butter, at room temperature
1 egg, slightly beaten
for the topping:
1 pound (450 g) peaches, peeled, and cut into smaller pieces
¼ cup (30 g) almonds, sliced
Directions:
For Full Recipe Details Go Here: http://www.mykitchenintherockies.com/2013/08/11/german-peach-streusel-cake/
View complete recipe: HERE