Orange Glazed Chiffon Cake

Description:

Ingredients:

For the cake:
5 large eggs, separated, room temperature
1/2 teaspoon cream of tartar
1-1/3 cups granulated sugar plus 2 tablespoons
1/2 cup coconut oil
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup Almond Breeze Almondmilk Cashewmilk Blend (plain or vanilla)

For the glaze:
1-1/2 cups powdered sugar
3 tablespoon Almond Breeze Almondmilk Cashewmilk Blend (plain or vanilla)
1 tablespoon orange zest (about 1 orange)