Pumpkin Toffee Angel Food Cake

Description:

Ingredients:

4 ounces cream cheese, softened
1/4 cup plain greek yogurt
1/4 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 cup milk
1/2 package instant white chocolate pudding (3.4 oz)
1/4 toffee bits + extra for topping
1 Sara Lee Angel Food Cake, thawed
1 container Cool Whip, divided (12 oz.)