3

oz
good
–
quality vegan
chocolate

2/3

cup
freshly brewed
coffee

1 1/2

cups

all
–
purpose flour

1/4

cup

granulated sugar

1/2

cup
packed dark
brown sugar

1/2

cup

unsweetened cocoa powder

1

teaspoon

baking soda

1/2

teaspoon

salt

1/4

cup

canola oil
(you
can
also use
olive oil
— but cake might have

a

slight
olive oil
flavor)

1/2

large

very
ripe
avocado
, mashed

1 1/2

teaspoons

vanilla extract

3/4

cup
unsweetened soy,
coconut
,
or

almond milk

1/2

cup
vegan
chocolate chips

For the vegan ganache:

8

oz
vegan
chocolate
,
chopped

1/2

cup

coconut milk
(lite
or
full
–
fat),
plus
more if necessary