Pork Recipes

Pork, that once-reviled outcast of the meat world, has gotten quite a bit of attention in the past few years. People that once avoided pork for health reasons are now wrapping everything in bacon, and RecipeChart.com’s community of food bloggers has kept up with this trend in a delicious way. So if you’re looking for new pork recipes to try, you can find it all here – from lighter dishes to guilty pleasures!

Just about everything you could do with pork is here in our pork recipes section: Bacon roasted garlic chicken with vegetable puree, foolproof pork ribs with homemade barbecue sauce, Mexican stuffed pork chops with fresh chopped salsa and more. There are pork recipes from several different cuisines, including Thai pork with spicy green beans, an Italian pork sausage sub recipe with toasted fennel aioli, Asian meatballs with spicy rice noodles – and that’s just to name a few.

Of course there are several different pork barbecue recipes, and many bacon-wrapped appetizer recipes as well – such as bacon-wrapped shrimp, bacon-wrapped jalapeno popper meatballs, or an appetizer called “bacon bombs”! We’ve definitely got pork appetizers covered (with bacon).

But not everything in our pork recipes section is heavy or fried. Try the bacon, apple and Brussels sprouts salad, for example. Or the blackberries, blue cheese and black forest ham salad. And some of our Asian pork recipes, such as ginger pork and snow pea stir fry or Japanese wok with vegetables and pork, are both easy and healthy ideas for a family dinner.

And if you’re preparing a family get-together for the holidays, check out our recipes for glazed Christmas ham and other pork recipes that are perfect for holiday dinners.

All of our pork recipes and the mouth-wateringly gorgeous photos that accompany them were submitted by our community of fellow food lovers and food bloggers. Are you also a foodie with your own food blog? Want to submit a recipe (or a whole lot) to RecipeChart.com? Please do! Just hit Submit Content to tell us all about your blog and join an online community of serious foodies.

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