Goat Cheese and Thyme Yorkshire Puddings
Description:
Ingredients:
12 tsp vegetable oil
4 eggs
1⅔ (200 g) cup all-purpose flour
200 ml milk
½ tsp salt
1 cup goat cheese, crumbled or grated
2 tbsp fresh thyme, chopped
4 eggs
1⅔ (200 g) cup all-purpose flour
200 ml milk
½ tsp salt
1 cup goat cheese, crumbled or grated
2 tbsp fresh thyme, chopped
View complete recipe: HERE
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