Healthy Butternut Squash Mac and Cheese with Bacon
Description:
This is a wonderful fall flavored and Healthy Butternut Squash Mac and Cheese recipe – complete with bacon!
Ingredients:
2 rashers of bacon, chopped
0.5 cup fat-free, lower-sodium chicken broth
1 cup low-fat milk
¼ teaspoon ground nutmeg
¼ – ½ teaspoon salt
Black pepper (optional)
1 AND ¾ cups (packed) peeled and cubed butternut squash
8oz uncooked wholewheat pasta shapes
2 tablespoons plain low-fat Greek yogurt
1 cup shredded Mozzarella
⅓ cup PLUS 2 tablespoons shredded mild cheddar, sharp cheddar or Gruyère cheese
⅔ cup frozen peas
3 tablespoons breadcrumbs
chopped parsley, to serve (optional)
0.5 cup fat-free, lower-sodium chicken broth
1 cup low-fat milk
¼ teaspoon ground nutmeg
¼ – ½ teaspoon salt
Black pepper (optional)
1 AND ¾ cups (packed) peeled and cubed butternut squash
8oz uncooked wholewheat pasta shapes
2 tablespoons plain low-fat Greek yogurt
1 cup shredded Mozzarella
⅓ cup PLUS 2 tablespoons shredded mild cheddar, sharp cheddar or Gruyère cheese
⅔ cup frozen peas
3 tablespoons breadcrumbs
chopped parsley, to serve (optional)
Directions:
View complete recipe: HERE