1

tsp

olive oil

12

oz
boneless, skinless
chicken
breast

, cut into

1/2
–

inch
pieces

6

cups

romaine lettuce
, cut into ribbons

1/4

cup

Caesar dressing

4
(

1
o
–

inch
)
whole wheat

tortillas

2

oz

parmigiano
–
reggiano
,
shredded