2 egg whites
2 large yukon gold potatoes
2 teaspoons paprika
salt
pepper
2 tablespoons green onions, chopped
3 cups low sodium chicken broth
1/4 cup flour
1 1/2 tablespoons worcestershire sauce
1 1/2 cups shredded rotisserie chicken
3/4 cup frozen peas
4 ounces cheese curds