Crispy Baked Chicken with Egg and Arugula Salad

  • Servings: 3
  • Cooking time: 00:25
  • Prep time: 00:10

Ingredients:


1 egg + 1 Tbsp water
½ cup panko
½ cup breadcrumbs
2 Tbsp grated Parmesan
¼ tsp pepper and salt
¼ tsp garlic powder
1 lb chicken (3 breasts)
1 Tbsp olive oil
3 eggs

Arugula Salad:

5 oz fresh arugula
1 shallot, finely minced
1 tsp Dijon mustard
2 tsp red wine vinegar
¼ cup extra-virgin olive oil
1 tsp sugar
1 tsp honey
¼ tsp salt and freshly ground black pepper