Lightened Up Buffalo Chicken Mac and Cheese
- Servings: 7
- Cooking time: 00:30
- Prep time: 00:25
Ingredients:
2 cups dry whole wheat elbow macaroni (about 7.25 oz)
1 Tbsp unsalted butter
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
2 Tbsp all-purpose flour
1 cup nonfat milk
1 cup half-and-half
¾ cup Frank’s Buffalo Wing Sauce
pinch dry mustard
8 oz Cabot 50% less fat extra sharp cheddar cheese, shredded
8 oz part-skim (2%) Colby cheese, shredded
⅔ cup nonfat plain Greek yogurt
1 lb cooked chicken, shredded (I used rotisserie)
¼ cup panko
2 Tbsp fresh parsley, chopped
1 Tbsp unsalted butter
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
2 Tbsp all-purpose flour
1 cup nonfat milk
1 cup half-and-half
¾ cup Frank’s Buffalo Wing Sauce
pinch dry mustard
8 oz Cabot 50% less fat extra sharp cheddar cheese, shredded
8 oz part-skim (2%) Colby cheese, shredded
⅔ cup nonfat plain Greek yogurt
1 lb cooked chicken, shredded (I used rotisserie)
¼ cup panko
2 Tbsp fresh parsley, chopped
Directions:
Full Recipe Link: http://www.preventionrd.com/2014/02/lightened-up-buffalo-chicken-mac-and-cheese/