One Pan Garlic Herb Chicken and Asparagus

  • Servings: 4
  • Cooking time: 20
  • Prep time: 5


This 20 minute one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup.


3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
salt and pepper, to taste
1 pound asparagus, ends trimmed
3 tablespoons butter, divided
1 tablespoon minced garlic
1/2 teaspoon dried basil (see note)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
salt and pepper, to taste
fresh herbs for garnish (optional)