4 tbsp olive oil, divided
1 – 2 jalapenos, stemmed, seeded and diced finely
1 – 2 roma tomatoes, diced
1 cup grilled chicken breasts, cut into small cubes
1 cup black beans
1 cup corn kernals
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
4 whole wheat tortillas
1 cup shredded colby jack cheese
4 tbsp ranch dressing (I recommend a jalapeno ranch dressing)