For the Chicken:
6 chicken breast halves
1/2 cup corn meal
1/2 cup all-purpose flour
1 tablespoon dried basil
3 tablespoons parmesan cheese
3 garlic cloves, minced
salt and pepper, to taste
1/2 cup whole milk
cooking spray
For the Tomatoes:
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1 cup cherry tomatoes, halved
salt and pepper, to taste
1/4 cup fresh basil leaves, sliced