Baked Vegan Maple Bacon Donuts

  • Servings: 12


For the Coconut Bacon:

1 cup unsweetened large coconut flakes
1 Tablespoon liquid smoke
1/2 Tablespoon soy sauce
1 Tablespoon maple syrup

For the glaze:

1/2 cup powdered sugar
1 Tablespoon maple syrup

For the donuts:

1 1/2 cups all-purpose flour
1/2 cup maple syrup (I’ve always used 1/4 cup maple syrup + 1/4 cup honey)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup nut milk (I used this almond milk)
1 teaspoon apple cider vinegar
1 vanilla bean, seeds only (or 1 teaspoon vanilla extract)
1/4 cup applesauce
1/4 cup coconut oil (heating up just enough to be in liquid form)