130 grams flour – all-purpose (~1 cup)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 medium banana – very ripe mashed
1 egg
1 teaspoon lemon juice
1/2 vanilla bean seeds scraped out of the pod
1 medium banana
vegetable oil for frying
sugar – powdered
vanilla caramel sauce optional