Chocolate Pots de Crème with Maple Caramel and Salt Recipe

For Pots de Crème:

2

large

egg yolks

2

tbsp

(
25

g
)

Sugar

1/4

cup

Heavy cream

5

tbsp

Whole milk

2

oz

Milk

Chocolate
,
chopped

1/2

oz
Dark Chocolate,
chopped

For Maple Caramel:

2

tbsp

(
25

g
)

Sugar

4

tsp

Water

2

tbsp

Maple syrup

2

tbsp

Heavy cream

Sea salt

,
for
garnish