2 (15 oz or 425 g) canned fried apples (original)

1 teaspoon ground cinnamon

3/4 cup (or 1-1/2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs at room temperature

1-1/2 teaspoons pure vanilla extract

3 cups all-purpose flour

1 teaspoon salt

1 (6 oz or 170 g) container vanilla or plain yogurt

For the Glaze:

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 tablespoons whole milk