Fresh Fruit Tart

By:
  • Servings: 12

Ingredients:

500

g
pie dough
Filling:

12

ounces

cream cheese

1/3

cup

superfine sugar

2

teaspoon

vanilla extract

Fruit Topping:

Fresh

raspberries

,

kiwi

slices
,

blackberries

,

grapes

 

Directions:

Preheat the oven to 325 degrees F.
Roll out the pie dough into 12 round circles and place into a tart baking tray. Bake for 15 minutes and let cool.
Whip the cream cheese, sugar, and vanilla in a large bowl until smooth. Pipe the mixture into the tart crust.
Garnish with the array of fruit.