About

1

cup

of

vanilla
buttercream frosting

1/2

teaspoon

peppermint extract

10
Andes
peppermint
crunch thins, finely
chopped

Cookie:

1

cup
(

2

sticks
)
unsalted butter
,
at room temperature

2/3

cup

sugar

1

large

egg

1

teaspoon

vanilla extract

1

teaspoon
strong
coffee
, optional

2

cups

all
–
purpose flour

3/4

cups

cocoa powder

1 1/2

teaspoons

baking powder

1

teaspoon

sea salt