Ooey Gooey Lemon Bars

  • Servings: 16
  • Cooking time: 00:40
  • Prep time: 00:20

Ingredients:

Shortbread Crust:

1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup confectioner's (powdered or icing) sugar
1 cup all purpose flour
1/8 teaspoon salt

Lemon Filling:

1 cup granulated white sugar
2 large eggs
1/3 cup fresh lemon juice (approximately two large lemons)
1 tablespoons grated lemon zest*
2 tablespoons all purpose flour