Pumpkin Pie with Maple Sweetened Whipped Cream Recipe

1 1/2

cups

all
–
purpose flour

1/2

cup

whole wheat flour

1

teaspoon

kosher salt

6

tablespoons

unsalted butter
, chilled
and
cut into
small
pieces

3
–

4

tablespoons

ice water

2

cups
unsweetened
pumpkin puree

2

cups

heavy cream
, divided (be sure

1

cup
is well chilled
for
whipping)

2

eggs

1/2

cup
+

2

tablespoons

maple syrup
,
divided

1

teaspoon
fresh
ginger
, finely
grated

1

teaspoon

cinnamon