“Skinny” Chocolate Cupcakes

  • Servings: 12

Ingredients:






2

ounces
bittersweet
chocolate
,
chopped
fine





1/3

cup

cocoa






3/4

tsp

instant espresso powder






3/4

cup
boiling
water






3/4

cup

bread flour






3/4

cup

sugar






1/2

teaspoon

salt






1/2

teaspoon

baking soda






5

tablespoons

canola oil






2

large

eggs






2

teaspoons

white vinegar






1

teaspoon

vanilla extract

For the frosting:




3 1/2

cups

powdered sugar






1/2

cup

cocoa







7

tablespoons



one

-
percent
milk






2

tablespoons

unsalted butter
, softened





1

ounce
bittersweet
chocolate
, melted





1

teaspoon

vanilla

 


Directions:

For Full Recipe Details Go Here: http://tideandthyme.com/skinny-chocolate-cupcakes/