Ginger Snap Cocktail
Description:
Ingredients:
4 oz. (½ cup) Canada Dry TEN® Ginger Ale
1 oz. (1 shot) Spiced Rum
1 oz. (1 shot) Cream Liqueur
1 oz. (1 shot) half and half
pinch of cloves
honey and crushed gingersnap cookie crumbs for garnish
1 oz. (1 shot) Spiced Rum
1 oz. (1 shot) Cream Liqueur
1 oz. (1 shot) half and half
pinch of cloves
honey and crushed gingersnap cookie crumbs for garnish
View complete recipe: HERE
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