Sweet Potato Biscuits

  • Servings: 10

Ingredients:

Sweet Potato Mash:

1

tablespoon
extra virgin
coconut oil
, at room temp

2

large

sweet potatoes

1

cup

water

1

small

apple
, peeled
and

chopped
(optional)
Biscuits:

2

cups

gluten

free oat flour

1

cup

sorghum flour

1/2

teaspoon

salt

1

teaspoon

cinnamon

1

teaspoon

baking powder

1/2

teaspoon

baking soda

3

teaspoons

of
arrow root
or

cornstarch

6

tablespoons
extra virgin
coconut oil
, at room temp

1

cup

of

the

sweet potato

mash

1/4

cup

maple syrup