Butternut Squash Soup

By:
  • Servings: 2

Ingredients:

1

large

butternut squash

1/2

large

sweet potato

2

celery

ribs
, finely
chopped

1/2

yellow onion
, peeled
and
finely
chopped

1/2

stick

(
4

tablespoons
)

butter

1

apple
, peeled, cored,
and

chopped

5

cups

chicken broth
(homemade
or
store
–
bought)

2

teaspoons
dried
sage

1

teaspoon

dried thyme

Salt

and

pepper

to
taste

Ground
cinnamon

,
for

serving

Pepitas,
for

serving

 

Directions:

For Full Recipe Details Go Here: http://www.afinninthekitchen.com/2012/10/a-fall-butternut-squash-soup.html