For the Tennessee Honey Whiskey Sauce:
Butter 1 teaspoon
Minced Garlic 1 teaspoon
Soy Sauce 1/4 cup
Honey 1/4 cup
Whiskey 1/4 cup
Vinegar 1/8 cup
Siracha 2 tablespoons
Ketchup 1 tablespoon
Mustard Sauce 2 teaspoons
Pepper 1 teaspoon

For the meatballs:
Lamb Mince 300 grams
Minced Garlic 1 1/2 tablespoons
Cumin Powder 1 teaspoon
Chili Powder 1 teaspoon
Onion, finely grated 1 large
Olive Oil 1 tablespoon
Salt to taste

For the Onion Rings:
Tempura Powder 1/2 cup
Chili Powder 1/2 teaspoon
Onions thickly sliced 2 large
Salt to taste
Chilled Water
Oil for Frying