Peach & Arugula Salad:
4 large handfuls arugula
2 peaches
¼ cup onion
¼ cup goat cheese, crumbled
¼ cup sliced almonds

Vinaigrette:
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons honey
½ teaspoon dijon

Rub:
3 tablespoons packed brown sugar
1.5 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon black pepper
2 teaspoons kosher salt