Better “Tunafish” Sandwich Recipe

1/2 cupShredded coconut (unsweetened)
250 gramsCooked chickpeas (drained)
1/4 cupVegan mayonnaise
1 tablespoonsSoy milk
1 tablespoonTahini
1/2 tablespoonNutritional yeast
1/2 teaspoon Dijon mustard
75 gramsCelery, (1 small rib, diced)
40 grams 1/4 smallRed onion, minced
65 gramsDill pickles (1 small pickle, chopped)
9 gramsParsley (a few sprigs, minced)
Black pepper (to taste)