– 1.5 cups shredded cheese
– 3 TBSP olive oil
– 2 tomatoes, chopped
– 8-12 large shrimp, deveined and peeled – tails off
– 1/3 cup onion, chopped
– 2 tbsp tomato paste
– 2 cups spaghetti cooked to ALMOST al dente
– 3 cloves garlic minced
– cilantro, chopped
– 3 TSP chipotle seasoning
– salt and pepper to taste