Grilled Catfish with Creole Mustard Sauce

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  • Servings: 4

Ingredients:

For the Creole mustard sauce:
2 tablespoons minced onion
3 tablespoons plain yogurt
1 ½ tablespoon mayonnaise
1 ½ tablespoon Creole mustard
1 tablespoon ketchup
¼ teaspoon lemon zest
⅛ teaspoon cayenne pepper
1 teaspoon paprika
For the grilled catfish fillets:
1 tablespoon olive oil
1 tablespoon Cajun seasoning
4 (4 ounces each) catfish fillets

 

Directions:

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