Pistachio Crusted Salmon
Description:
Ingredients:
2 salmon fillets (approx. 6 oz. each ,skin on) (wild King or your favorite variety)
Salt and pepper to taste
½ lemon, juiced
1 Tbsp course grain mustard (or Dijon)
1 Tbsp honey
¼ cup pistachio nuts, shelled
2 Tbsp panko bread crumbs
1 Tbsp canola oil
Salt and pepper to taste
½ lemon, juiced
1 Tbsp course grain mustard (or Dijon)
1 Tbsp honey
¼ cup pistachio nuts, shelled
2 Tbsp panko bread crumbs
1 Tbsp canola oil