Sautéed Gnocchi in Simple Garlic Butter Sauce

  • Servings: 4


For the gnocchi:

750g potatoes (2 large potatoes)
200g plain flour, plus more for rolling and shaping
1 egg, lightly beaten

For the sauce:

50g butter
6 cloves garlic, chopped
3tbsp fresh basil, chopped
2tbsp lemon juice
3tbsp pine nuts
Black pepper
Handful rocket leaves
30g vegetarian parmesan-style cheese
3tbsp extra virgin olive oil