Sautéed Gnocchi in Simple Garlic Butter Sauce

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  • Servings: 4

Ingredients:

For the gnocchi:

750g potatoes (2 large potatoes)
200g plain flour, plus more for rolling and shaping
Salt
1 egg, lightly beaten

For the sauce:

50g butter
6 cloves garlic, chopped
3tbsp fresh basil, chopped
2tbsp lemon juice
3tbsp pine nuts
Salt
Black pepper
Handful rocket leaves
30g vegetarian parmesan-style cheese
3tbsp extra virgin olive oil

 

Directions:

Full Recipe Link: http://www.amuse-your-bouche.com/sauteed-gnocchi-simple-garlic-butter-sauce/