Seared Scallops with Cauliflower-Sweet Potato Puree

By:
  • Servings: 4

Ingredients:

1

small

head
caulifower, cut into florets

2

medium

sweet potatoes

1/2

cup

chicken broth

1/4

teaspoon

cayenne pepper

1 1/2

tablespoons

butter

3/4

teaspoon

kosher salt
, divided

4

cups

broccoli florets

1.5

pounds

sea scallops

1

tablespoon

olive oil

1/2

teaspoon

chopped
fresh
tarragon

or

1/4

teaspoon
dried

1/4

teaspoon
freshly

ground
black pepper

 

Directions:

For Full Recipe Details Go Here: http://www.fortmillscliving.com/2013/03/28/recipe-seared-scallops-with-cauliflower-sweet-potato-puree/