Slow Cooker Maple Sriracha Pulled Pork Mini Pot Pies Recipe

Two 17-ounce sheets frozen puff pastry dough, cut into 4¼-inch squares

Pulled Pork:
4 cloves of garlic, thinly sliced
1 medium onion, diced
⅓ cup pure maple syrup
⅓ cup Sriracha hot sauce or to taste
⅓ cup hoisin sauce
¼ cup soy sauce (low sodium)
¼ cup tomato paste
¼ cup apple cider vinegar
3 tablespoons fresh orange juice
1 tablespoon brown sugar (optional)
kosher salt and pepper to taste
1½ lbs boneless pork shoulder
½ cup roasted butternut squash, diced
½ cup apples, cored, peeled and diced

Egg Wash:
1 large egg, beaten with 1 tablespoon water