Stuffed Shells

By:
  • Servings: 8

Ingredients:

2

tablespoons

olive oil

1

lb

ground
bison

1

large

onion

chopped

1

clove

garlic
minced

8

ounces

shredded

mozzarella cheese

1/2

cup

Italian bread
crumbs

2

tablespoons

parsley

2

tablespoons

basil

1/2

teaspoon

salt

1/2

teaspoon

pepper

1

egg

beaten

15
–

18

giant
pasta shells

1

32

ounce

jar

of

spaghetti
sauce

1/2

cup

Parmesan cheese

 

Directions:

For Full Recipe Details Go Here: http://www.mycatholickitchen.com/2013/03/year-of-faith-3.html