Summer Salmon Supper

  • Servings: 2

Ingredients:

For the Glaze:




1/4

cup

balsamic vinegar






1/4

cup

soy sauce






2

tablespoons

maple syrup






1

tablespoon

dijon mustard






1
minced
garlic

clove

For the Salmon:





1
two

pound

salmon

filet

or


4
individual
salmon

filets






2

tablespoons

of

olive oil







kosher salt


and
fresh
ground



pepper


Corn and Tomato Salad with Basil:




1/4

cup

rice wine vinegar






handful

of

basil
leaves






1

teaspoon

sugar






1/2

cup

extra
-
virgin olive oil






4

ears

of
cooked
corn






1/4

cup

of

chopped
sweet
onion

or

red onion






2

cups

of

small

grape

or

cherry tomatoes
, cut in


half






1

avocado
, diced






salt


and



pepper




thinly
sliced



basil


to
garnish

 


Directions:

For Full Recipe Details Go Here: http://juicybites.net/2012/07/10/summer-salmon-supper/