Summer Salmon Supper Recipe

For the Glaze:

1/4

cup

balsamic vinegar

1/4

cup

soy sauce

2

tablespoons

maple syrup

1

tablespoon

dijon mustard

1
minced
garlic

clove

For the Salmon:

1
two

pound

salmon

filet

or

4
individual
salmon

filets

2

tablespoons

of

olive oil

kosher salt

and
fresh
ground

pepper

Corn and Tomato Salad with Basil:

1/4

cup

rice wine vinegar

handful

of

basil
leaves

1

teaspoon

sugar

1/2

cup

extra
–
virgin olive oil

4

ears

of
cooked
corn

1/4

cup

of

chopped
sweet
onion

or

red onion

2

cups

of

small

grape

or

cherry tomatoes
, cut in

half

1

avocado
, diced

salt

and

pepper

thinly
sliced

basil

to
garnish