8-10 lb bone-in ham
Salt and pepper
1 bunch fresh sage leaves
¼ cup olive oil
1 cup butter, softened and cut into chunks
2 whole tangerines, sliced thin and seeds removed (or oranges)
2 cups tangerine juice (orange or grapefruit juice work well)
2 cups brown sugar
1 cup water
2 cinnamon sticks
¼ tsp whole cloves
2 lbs carrots