Vegetarian Mediterranean Pizza

  • Servings: 4

Ingredients:

For the dough:




1

cup
warm
water
(


120
-

130

degrees )





1

packet
fast
-
rising instant
yeast






1

tbsp

olive oil

or

canola oil






1/2

tsp

salt






3

Tbsps

cornmeal

for
pan





3

cups

flour

For the pesto:




1

cup

basil






4

tbsps

olive oil






3

garlic

cloves






Parmesan cheese

(ungrated)





1/3

cup

pecans






1/2

tsp

salt






1/2

tsp

pepper

Roasted Tomatoes:




2

tomatoes

(
sliced
)





2

tsps

olive oil






1

tsp

Italian seasoning






1/2

tsp

dill






1/2

tsp

black pepper

Toppings:




6

medium
cremini
mushrooms








Half


of



an


onion







2



handfuls

of


spinach






1

tbsp

olive oil