Ham salad is an old-time classic that makes an easy, delicious lunch or midweek dinner that packs lots of flavour. Enjoy!
This quick and easy meal includes ground ham, vegetables, mayonnaise, pickle relish and spices – ready in 10 minutes without the need for cooking!
Mayonnaise (also referred to as mayo) is a thick condiment composed of oil and egg yolks that forms a stable emulsion that can be enhanced with flavors like vinegar, lemon juice, salt or mustard for additional taste variations. Mayo serves as the basis for numerous sauces like remoulade or aioli.
Mayo has a mild, slightly acidic flavor and its color is light yellow; its consistency moderately soft yet viscous for easy spreading. Mayo can be made in various ways including an electric mixer/blender or simply whisking by hand.
To create mayo, oil and egg yolks must first be combined until an even mixture has been achieved. An emulsifier such as lecithin in egg yolk helps the two liquids mix more easily together.
However, to prevent an excessively creamy and smooth emulsion from forming, it’s essential that oil remain in small droplets – this can be accomplished by pulsing the mixture in a blender or food processor until an even, homogenous emulsion forms.
Once an emulsion has formed, it can be stored easily for extended periods by placing in the fridge.
This classic ham salad recipe is an easy and tasty way to use up leftover ham, perfect for serving alongside crackers or as a side dish! Enjoy it today!
Ham Salad Recipe makes an ideal appetizer or lunch! All the ingredients can easily be found at most grocery stores. Enjoy this delectable treat on top of lettuce leaves or as part of a sandwich for maximum pleasure.
Mayonnaise can take many different forms, with variations depending on what oil is used for each recipe. Oil plays a key role in terms of viscoelastic behavior and stability as well as organoleptic properties (taste and fragrance).
Dijon mustard is an indispensable condiment that is used in numerous recipes. Popular options for sandwiches and salad dressings alike, Dijon comes in an array of flavors for added variety.
This condiment is composed of brown mustard seeds mixed with white wine vinegar for an intensely bold flavor that makes an appearance in numerous recipes.
Dijon mustard takes its name from Dijon in Burgundy, France – its birthplace and source of production since medieval times.
Not only is Dijon mustard one of the world’s most beloved mustards, it’s also one of the most nutritious. Without preservatives or added fats, Dijon is an ideal way to add spice into any diet plan.
Dijon mustard can be found at most supermarkets, but for maximum authenticity and optimal nutrition it should come from Dijon, France. Doing this ensures an authentic flavor profile as well as reduced calories consumed per meal.
Dijon mustard contains brown mustard seeds, white wine vinegar and verjuice (an unripened grape juice). First produced for King Philip VI of France in 1336, Dijon mustard became more widespread around 1856 when Jean Naigeon of Dijon substituted verjuice for vinegar in its recipe.
Vinegar is an essential component of many sauces and vinaigrettes, so keeping some on hand is wise. You’ll find this inexpensive ingredient at most grocery stores.
Sweet pickle relish
Sweet pickle relish is an incredibly versatile condiment, adding delicious flavor and character to a variety of dishes.
An excellent addition to a salad, pickles are often available at many grocery stores. Made with chopped cucumbers with their skin intact, sweet green and red bell peppers, plenty of sugar, and vinegar – they make an irresistibly fresh combination!
This recipe can be completed quickly in one large pot with just a few essential supplies needed: a stockpot/canner and sterilized half-pint canning jars are required.
At first, you should clean and sterilize the jars in boiling water for at least 10 minutes prior to filling them with relish and leaving approximately 1/4-inch headspace before closing with lids.
Now, combine sugar, mustard seeds, celery salt and vinegar in a large pot and bring to a boil before stirring in drained vegetables for 20 minutes of simmering time.
Once the relish has completely cooled, transfer to hot and clean half-pint canning jars, leaving about 1/2-inch headspace. Wipe down rims; adjust lids.
You will require a hot water bath canner for this recipe, and should process the jars for around 10 minutes depending on your location and altitude.
Celery is an essential ingredient in many Southern dishes. Its earthy taste adds depth and dimension to salads and soups alike, not to mention stews!
Roasted celery turns into a sweet and caramel-like substance that complements grilled meats perfectly, while when used raw its mild flavor pairs well with other savory foods.
Fresh celery root can make for an excellent addition to traditional ham salad recipes, providing a crunchy bite that absorbs lemony dressing perfectly.
To prepare celery, peel it with a sharp paring knife and slice into thin strips, keeping the cut end flat so as to not cause it to wilt during chopping.
An alternative option for adding celery root texture and substance is to grate it coarsely using either a food processor, hand grater, or mandoline. This makes your salad more substantial while still maintaining the delicate celery roots’ textures.
For this delicious Ham Salad Recipe, combine finely minced ham with mayonnaise, sweet pickle relish and chopped hard-cooked eggs. It makes an irresistibly delicious sandwich topping or served over lettuce leaves as a bed.
Traditional Southern-style ham salad uses pickle relish, but some people may prefer its more subdued counterpart – using dill pickles instead of sweet pickle relish for more subtle dill flavoring.
This easy-to-make recipe is an ideal way to utilize leftover ham. Enjoy it as a dip with crackers or as filling on homemade rolls – and even make ahead and store in the refrigerator if possible – perfect for picnics, potlucks and family gatherings! Plus it makes an ideal holiday solution.
Hard boiled eggs are the star ingredient in this classic ham salad recipe, along with mayonnaise and Dijon mustard. When combined, these components create a delectable spread perfect for filling sandwiches or spreading on crackers as an appetizer course.
Make this delicious ham and egg salad quickly for an easy protein-rich lunch or post-workout snack! It makes an ideal way to keep you full throughout your day!
Refrigerate until ready to serve, this delicious dip recipe can also be enjoyed as a spread on sandwiches or in lettuce wraps!
Make a healthier ham and egg salad by replacing mayonnaise with Greek yogurt or sour cream, increasing protein by approximately five grams per serving – perfect for anyone attempting to lose weight while building muscle!
Substituting this salad into a pasta salad can also add another level of enjoyment, with its cubed ham, cooked pasta, avocado oil mayonnaise, sweet pickle relish, mustard seed mustard celery & seasonings making up this delightful meal!
This ham and egg salad recipe is an easy, delicious dish that you can whip up in just 25 minutes! Plus, it provides great fiber and protein content to stay within any diet plan – just feel good eating this tasty side dish!