Shaved beef is a versatile cut of meat that lends itself well to many recipes. Additionally, its preparation is simple and offers lots of flavorful possibilities.
In this article, we’ll give you some creative shaved beef recipes perfect for quick weeknight dinners – they will quickly become part of your meal planning! You won’t want to leave these out!
Philly Cheesesteaks are hearty comfort food meals made of thinly-sliced ribeye steak topped with melty cheese and your desired condiments on a toasted hoagie roll. Making one is quick and simple in your own kitchen!
Traditional American sub sandwiches have been around since the 1930s. Filled with perfectly seasoned beef, gooey cheese, and sweet caramelized onions or sauteed mushrooms as desired, a BLT sandwich offers great taste, texture, and classic American charm.
Pat Olivieri of Philadelphia first came up with this original dish when she served grilled beef on an Italian hoagie roll to customers at her hot dog stand. A passing taxi driver saw it and requested to sample it; legend has it that they asked Pat for more of her unique creation!
Thinly sliced ribeye steak is sauteed in butter before being topped with cheese for an irresistibly delicious treat that has long been enjoyed in Philadelphian restaurants and beyond.
Shaved Beef with Mayonnaise
Shaved beef is an extremely versatile ingredient, ideal for use in many different recipes. From sandwiches to stir fries, this protein-rich staple offers the perfect way to boost diets with more meat.
Shaved beef can easily be prepared at home using only basic ingredients and takes under 15 minutes to prepare! Perfect for enjoying by the whole family in no time at all!
This recipe will impress and delight any foodie in your life, not to mention satisfy their taste buds! Shaved beef topped off with an irresistibly citrusy, tangy and flavorful sauce will surely have everyone talking!
A key to creating the perfect dish with this recipe is having the appropriate tools at your fingertips. For optimal results, a high quality knife should be used to slice thin slices from shaved beef. This will ensure each bite of crisp and juicy beef while preventing an undercooked bottom from appearing. Alternatively, use a food processor to chop up pieces before placing on saute pan.
Shaved Beef with Green Onions
Shaved beef and green onions is an amazingly straightforward meal to create. All it requires is some careful preparation and well-chosen ingredients, then simply follow this recipe for delicious results that are sure to please even picky eaters.
To maximize this eye-catching concoction, start by dusting your beef with cornstarch. This will allow it to absorb more of the sauce for even greater flavour! Once your beef is browning nicely, add your sauce and simmer it until thickening occurs – make sure that it doesn’t burn!
This is an ideal recipe to whip up on weeknights for an easy and quick meal! Try serving it alongside some steamed bao buns or some roasted vegetables as part of a quick dinner option – its signature toasted sesame oil really shines in this dish, so give it a try today – you won’t regret adding this gem into your repertoire.
Shaved Beef with Orange Sauce
Shaved beef is a popular menu item at many Asian restaurants, which consists of thinly sliced sirloin meat seared in a skillet before being topped with sweet orange sauce and served alongside.
This Chinese takeout classic can easily be prepared at home and rivals what would be found in restaurants. It features sweet, spicy and savory flavors for an irresistibly delicious bite!
The sauce is comprised of sweet orange juice, orange marmalade, vinegar, garlic and ginger as well as sugar, soy sauce and hoisin for optimal flavor balance.
Thinly sliced beef gets quickly seared in a skillet before being coated in an orange sauce created with just three simple ingredients – making this meal the ideal quick and easy weeknight dinner!
This orange beef recipe offers a creative spin on an Asian classic. Crispy, sweet and savory all at the same time – an irresistibly flavorful pairing for steamed rice and stir fried vegetables. Plus it’s gluten-free, grain-free, and paleo friendly – truly perfect!
Shaved Beef with Greek Seasoning
Shaved beef is one of our go-to fast and easy meals that’s ready within moments. Not only is it tasty, but its versatile nature also makes it a fantastic source of protein and low in carbohydrates – great for lunch or dinner in sandwich form or added to a bowl of gyudon!
Greek seasoning is a blend of dried herbs and spices commonly found in Mediterranean cuisines, often including Mediterranean oregano, garlic, onion, dill parsley marjoram thyme.
This delicious mix is full of flavor, boasting warm earthy notes with minty, slightly peppery, and sweet notes. Ideal for chicken and fish dishes alike as well as vegetables! This multipurpose seasoning can also be used on vegetables.
Homemade seasoning blends are easy and free from unhealthy additives typically found in store-bought blends. Plus, this recipe is gluten-free, whole 30, paleo-compliant, and keto-compatible!
Shaved Beef with Gyudon
Shaved Beef with Gyudon is an iconic Japanese comfort dish consisting of thinly sliced beef cooked in a delicious dashi sauce served over rice in a bowl. This fast food option can be found across many Japanese restaurants.
Meat should be sliced very thinly using a meat slicer in order to maintain its tender and juicy qualities. This helps the beef remain tender and succulent throughout its lifetime.
Your choice is between ribeye or chuck, but make sure you choose a cut that has enough fat but is not overly soft. Furthermore, cooking your beef correctly is crucial as overcooking will yield tough, hard to chew meat that you cannot enjoy eating.
To prepare the sauce, combine dashi, sake, mirin, soy sauce and sugar in a pan over medium-high heat and let simmer until onions become translucent. After this step is completed, add your slices of beef and cook it until its texture reaches tenderness.
Serve your meal with various garnishes such as Aonori (green onion flakes), Chawanmushi, Ramen Eggs, Shirataki Noodles or vegetables to enhance its flavors.
Shaved Beef with Endless Cheese
Shaved beef is an economical cut of meat that can be used in everything from tacos to stir fry dishes, offering endless creative culinary opportunities that will wow both family and guests alike.
These easy shaved beef recipes are not only quick and simple to prepare but are also highly nutritious. With just a combination of spices such as paprika, cumin and oregano you can create a hearty dish sure to please even pickiest eaters!
Make this delicious dinner fast and easily by chopping up some shaved meat, mixing it with various ingredients, and then adding it to your favorite recipe for an easy family-pleasing dinner! The key to ensuring success with your dish lies in finding the ideal combination of ingredients without adding too much salt – combine all the components simultaneously so your dish turns out perfectly!
Shaved Beef Noodles
Shaved beef noodles are an iconic Asian dish that can easily be adjusted to meet any culinary preference, while adding in fresh vegetables can even make the dish healthier!
This recipe is quick and simple to make – perfect for weeknight meals! Simply prepare the sauce, combine in the shaved beef, and top off with cooked noodles.
Option 2 is to add various vegetables like peppers, carrots, cabbage and baby spinach for extra flavour – but make sure not to overdo it and lose the fresh taste! Keep things simple by only using a handful of these at any one time so the flavour stays intact!
If you are cooking for only one or two people, reduce the quantity of vegetables by half; just ensure they are all stir-fried at once to prevent too much liquid evaporating during the process of cooking.
If you want a quick meal on-the-go, this dish can easily be frozen or combined with noodles and heated in the microwave. Plus, this recipe makes an ideal pre-made lunch that you can keep stored away for use throughout the week!