Bottom round steak is an economical and lean cut of beef that’s great for grilling or braising, as well as stir fry dishes or tacos.
To achieve tender meat, marinate it first. This will add both tenderness and flavor.
Smoked Roast Beef
Smoked roast beef is an easy and delectable recipe for creating an impressive beef bottom round roast, ideal as either the main course or cut thinly to serve on sandwiches. It pairs perfectly with creamy mashed potatoes and fresh salads!
This smoked roast recipe makes an impressive main course for family dinner, plus leftovers can even be used to create sandwiches for lunch or dinner the following day!
Slow roasting is the key to creating this smoked roast recipe, yielding lean and succulent meat with incredible flavor! Plus, no preservatives, food binders or added sugar are necessary – perfect for raw eating or thinly slicing into slices! Get ready to discover a new cut of steak in this mouthwatering recipe.
Your guests will love pairing their smoked roast beef with creamy mashed potatoes, potato salad, fresh vegetable salads or homemade macaroni and cheese! Additionally, this delicious protein makes an amazing sandwich filling option for French dips or cold subs!
Use of mesquite pellets in your smoker to enhance this recipe will add an irresistibly smoky aroma and give the meat an amazing golden crust on the outside while cooking.
Before smoking your meat, you will need to prepare a delicious beef rub that adds an irresistibly smoky taste. It’s simple and straightforward – be sure to save the leftover rub for future uses!
Once a roast has been perfectly smoked, take care to allow it to rest for 15 minutes after removing from the smoker so it can absorb all its juices that were released during its cooking process. This will allow its juices to replenish itself and improve flavor retention.
After you have cut and sliced, arrange them on a platter and garnish with crushed thyme or finely chopped parsley for presentation. Enjoy your meal!
Grilled Steak with Mushrooms & Onions
Beef bottom round steak is an economical, versatile cut of meat suitable for many different recipes. Due to its tougher texture, tenderizing it before cooking is necessary if you want a juicy cut of beef that boasts fuller flavors. Tenderizing breaks down connective fibers in the meat so it will taste more succulent when eaten raw or cooked in other forms.
This recipe is quick and simple to make and sure to become a family favorite! Plus it adds vegetables to your weekly meals!
Mushrooms and onions in this dish are sauteed until they attain a caramelized sweetness that perfectly complements the grilled beef. Mushrooms and onions are considered healthy cooked foods due to their antioxidant properties which help fight free radical damage, as well as being rich sources of shortfall nutrients like fiber, choline, and vitamin D.
To prepare the mushrooms and onions, begin by heating a skillet over medium-high heat and adding butter. As soon as the butter has mostly melted, add slices of onion until they begin to turn golden-brown before adding garlic for sauteing briefly before finally adding mushrooms for about five more minutes of simmering time until their stems soften slightly.
Though this recipe may appear straightforward, mushrooms and onions must be handled with extreme care because they can quickly burn and release too much liquid into the pan, leading to too thick of a sauce. Therefore, make sure that you deglaze well before taking it off of the stove.
Once your mushrooms and onions have been browned and caramelized, add some wine. Next, pour in some lower sodium beef broth and mix to incorporate. When your sauce has thickened up sufficiently, take it off the heat before serving with steaks!
Grilled steak topped with mushrooms and onions is an easy, family-friendly weeknight dinner idea that everyone will love. Serve it on top of mashed potatoes, or alongside roasted Brussels sprouts as an optional side dish!
Grilled Steak & Potatoes
Grilled steak paired with potatoes makes an easy summer dinner! It’s a fun way to spice up your cooking routine and add a dash of variety into meal prep!
In this recipe, the beef is marinated before grilling to add extra flavor, while potatoes are boiled beforehand so they stay fluffy and tender inside their crispy grilled exteriors. Finish off your meal by serving this dish alongside a salad!
This easy and quick weeknight dinner recipe takes only 30 minutes or less! A juicy steak and tender-crisp potatoes are pan-seared together with garlic butter sauce to produce an exquisite dinner party meal!
To prepare this dish, start by seasoning your steaks with salt and pepper before placing them on the grill and cooking them 4-5 min per side for medium rare. For well-done cuts, cook an additional 5-8 minutes per side on medium.
Next, pre-boil the potatoes for several minutes to soften them and ensure they won’t overcook during grilling – this step will save both time and heartache in the end! It’s quick, painless, and worth every second!
Once your steaks and potatoes are finished, toss the steak bites in a spice mix to help ensure their seasoning sticks properly while also preventing excessive water loss during cooking for even sear marks. This will prevent excess liquid release during heating to allow more evenly sear marks on each bite of meat.
If you’re serving this with a salad, toss the greens with blue cheese and drizzle some vinaigrette on them for an irresistibly refreshing side dish. Or add steak slices, roasted potatoes and fresh tomatoes as an enticing topping!
To successfully prepare this dish, the key to its success is having all your ingredients prepared ahead of time for both the steak and garlic butter dishes – this will help ensure they won’t burn!
For this dish, ribeye or filet mignon steaks make excellent selections because of their delicate but succulent interior and firmer edges that help prevent overcooking.
Grilled Steak & Vegetables
Grilled steak & vegetables is an easy and flavorful way to add variety to a simple meal. Quick to prepare and require minimal effort, this meal can be enjoyed any day of the week and for any special occasion. Use different textures and flavors of vegetables to maximize its appeal!
Asparagus is one of the best vegetables to grill, especially with beef as its bitter taste helps balance out its flavors.
Bell peppers, mushrooms, broccoli and brussels sprouts can all be enjoyed on the grill; broccoli especially makes an excellent selection due to its smoky flavor.
Key to making an enjoyable grilled steak and vegetables meal is making sure the veggies are properly prepared before being placed on the grill. Oil, salt and pepper should be applied liberally prior to their placement on the heat source.
Be sure to regularly check on the progress of grilleding vegetables so they are soft with some charred spots, but aren’t overcooked.
Before placing vegetables on the grill, you could also choose to roast them first, which will ensure they cook more evenly while also protecting them from sticking to the grate or coming into direct contact with hot metal parts of the grill. This prevents burnt fingers!
To roast vegetables, place them either in a large bowl and cover it with aluminum foil, or put them directly in an oven-safe skillet. Either way, allow the vegetables to roast for at least 30 minutes before placing them on your grill.
Before placing vegetables on the grill, they should be coated in olive oil to help prevent them from sticking to the grates and being burned by direct heat from the grill. You may also choose to sprinkle herbs over them beforehand for added flavor!
Grilled steak & vegetables is always a welcome sight in springtime. A succulent cut of ribeye paired with asparagus and other fresh veggies make an enjoyable meal that your entire family can share together.