No matter your need, this collection of steak chop recipes will surely satisfy. Easy and flavorful pork chops recipes await your consideration here.
Pork chops are thinner cuts of meat than beef steaks, and more tender when prepared over moderate heat. These cuts can be cooked either by grilling, pan-frying or broiled methods.
1. Honey Garlic Pork Chops
Honey garlic pork chops are a tasty, sweet and savory recipe sure to please the entire family! Simply pan-sear and simmer in an incredible honey garlic sauce until done for maximum tenderness and juicy goodness!
These chops are quick and easy to prepare – ideal for weeknight meals! Enjoy them with vegetables, steamed rice or salad!
This sauce can be made using butter, garlic and honey for maximum flavor and depth of flavor. Apple cider vinegar or soy sauce can also add some depth of flavor.
If you want the best results, make sure you dry your pork chops well prior to cooking them. This will allow them to brown evenly and develop a tasty golden crust which will only increase their flavour!
Use fresh garlic in this recipe for maximum flavour; dried varieties won’t deliver nearly the same intensity of flavour, while infusing it into the butter creates an irresistibly delicious sauce that brings out both sweet and savoury notes in your pork chops.
Avoid overcooking pork is essential for optimal results, so patting dry with paper towel before cooking them can help ensure optimal results.
Your pork chops can also be frozen so that they’re easy to prepare later in the week for an easy and tasty meal. To do so, place them in a freezer bag and thaw out overnight before defrosting them in the refrigerator and reheating them either in an oven or microwave.
2. Steak Marinade
The best steak marinade recipes combine salt, herbs, aromatics and bold flavors that help both flavor and tenderize meat, creating that irresistibly brown crust that you love from grilling or pan searing steaks.
An effective marinade helps tenderize beef by breaking down tough fibers, making it easier to chew.
Steak marinades can add both flavor and tenderness to any cut of beef you choose to prepare, such as rib eye steaks, New York strip steaks or flank steaks.
Before cooking a steak, marinating can allow it to absorb all of the flavors while simultaneously tenderizing and speeding up the cooking process.
This recipe combines soy sauce, Worcestershire sauce, lemon juice, olive oil, garlic and herbs for an amazing steak marinade that you can either use immediately or store in the fridge or freezer until needed.
Marinades are easy to make using just a few ingredients! All that’s required to create one are soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic cloves and Italian seasoning.
Add your favorite spices or herbs – such as basil, parsley or thyme – for extra flavor in this mixture! For instance.
Whisk the ingredients until well mixed. Finally, transfer your marinade to a large zip lock bag or bowl and seal it up to allow the flavorful marinade to permeate through to your meat!
When it’s time to cook your steak, remove it from its marinade and allow it to come up to room temperature before grilling or broiling to your liking!
3. Pan-Fried Cube Steaks
Pan-Fried Cube Steaks are an easy, delicious weeknight dinner recipe perfect for busy weeknights. Super tender steak chops that can be completed in under an hour! Pair these succulent steak chops with garlic-and-onion sauteed green beans, as well as roasted carrots for a nutritous meal that won’t leave anyone wanting more!
Cube steak is a more difficult cut of meat from either the top round or bottom round, yet can still be tender when prepared correctly. Cube steak should typically be pounded thin using a meat mallet in order to create small indentations in its surface and break down muscle fibers more effectively.
Tenderized cube steaks are coated in flour before pan frying until golden brown, then served up with a delicious gravy made of the fat from the pan.
For this dish, you’ll need either a cast iron skillet or heavy stainless steel pan that can accommodate four cube steaks at the same time. Preheating the pan prior to adding oil helps the steaks sear perfectly while preventing overbrowning.
Start with 3 cups of vegetable oil – enough to cover the bottom of your pan by at least 1/4 inch – poured into it and heated to 350degF until you can drop a piece of flour in it easily.
Fry flour-coated cube steaks for two minutes on each side until golden brown, flip them, and fry another two minutes per side to the desired doneness.
Once the steaks are done, transfer them to a plate for draining before pouring the leftover oil from your skillet into a bowl and saving any fat to use as gravy on top of your delicious steaks.
4. Honey Garlic Pork Chops in the Air Fryer
Air Fryer pork chops offer the ultimate pork-chewing experience! Not only can this method ensure perfectly cooked chops every time, but you can even top them off with an incredible honey garlic sauce for the full experience!
These air-fried honey garlic pork chops make an easy weeknight dinner! Serve with steamed rice and your choice of vegetable side dish for a nourishing and filling meal!
To prepare pork chops, season them with salt and pepper before coating them in a thin layer of honey garlic sauce. After that, place the coated pork chops into an air fryer until they become tender and golden brown in color.
Once they’re cooked, remove from the air fryer and brush them with additional honey garlic sauce as desired – these pork chops are sure to impress everyone in your family!
If you have never made pork chops in an air fryer before, this recipe is an ideal starting point. Requiring only minimal ingredients and preparation time – making these beauties can take less than 15 minutes!
Preparing air fried pork chops involves preheating your air fryer to the correct temperature in order to ensure even and quick cooking of these juicy bites of goodness. This step ensures the pork chops cook evenly.
For best results when making thin pork chops, preheat your air fryer to 400 degrees Fahrenheit and set to the recommended timer of 4-6 minutes per side for thin chops (while thicker pork chops may require additional cooking time).
Once your pork chops have finished cooking in an air fryer, take care to let them rest for several minutes so that their juices can redistribute and the pork to finish cooking without becoming dry and flaky. This will prevent an unsatisfying result!
5. Honey Garlic Pork Chops in the Oven
If you love pork chops, this simple honey garlic sauce recipe will surely please! Just a few ingredients and 30 minutes later in the oven can have you enjoying delicious pork chops with their accompanying honey garlic sauce – sure to please all family members.
To create this dish, you will require bone in or boneless pork chops, olive oil, butter, garlic, honey, chicken broth, apple cider vinegar and fresh rosemary. Before searing both sides of each chop with salt and pepper seasoning, they should then simmer in an irresistibly tasty honey garlic sauce.
Cooking these juicy honey garlic pork chops successfully requires using a cast-iron skillet or pan during the initial stage of preparation, to lock in juices and create an attractive crust. Once done, transfer them to the oven for another couple minutes of baking time before enjoying!
While the pork chops are in the oven, prepare a sauce by melting butter over medium-low heat in a saucepan and adding minced garlic. Next add honey, chicken broth, apple cider vinegar and rosemary; finally season to taste with salt and pepper before simmering until reduced to a thick consistency.
Once your pork chops have been baked, simply reheat them with their sauce for a delectable lunch or dinner option that’s low in both calories and fat – perfect for those trying to watch their weight!
These pork chops make an easy weeknight dinner that will satisfy any craving. Plus, they freeze well so you can prepare a meal ahead of time that can quickly be devoured as the evening unfolds. Pair these tender pork chops with green bean casserole or creamy coleslaw for an unforgettable feast!