Crop unrecognizable chef grating cheese in kitchen

Top 5 Swiss Cheese Recipes

No matter if it’s for melting in an egg dish or topping baked pasta dishes, Swiss cheese is an ideal ingredient to have on hand! There are so many delicious Swiss cheese recipes out there – one is sure to suit you and your family perfectly.

As it ages, specific bacteria cultures produce carbon dioxide that leaves small pockets of air within the cheese known as eyes – one of its signature traits.

Chicken Cordon Bleu with Swiss Cheese

Swiss cheese is an integral component of classic chicken cordon bleu dishes, pairing perfectly with ham to create an irresistibly flavorful dish. Plus, this meal makes an excellent way to use up leftovers from your fridge or even rotisserie chicken!

This Chicken Cordon Blue Casserole is an irresistibly delectable weeknight dinner that you can whip up quickly and effortlessly! Packed with the classic flavors of Swiss Cheese, Ham and Chicken it makes an ideal weeknight dish – ideal for busy families!

To prepare this dish, you will require skinless boneless chicken breasts – either fresh from the market or prepared by yourself is ideal. A rotisserie chicken can also work; just remember it will require longer!

Assemble all your ingredients. Start with thin slices of deli-style ham and some shredded Swiss cheese from either the deli counter or your grocery store’s cold section.

Once you have all your ingredients assembled, it is time to assemble the dish. Begin by layering ham and Swiss cheese on chicken breasts. Roll these up tightly, tucking the sides in for added security. Use either a meat mallet or rolling pin depending on how thick your rolls should be before placing on plastic wrap to keep their shape.

Before baking your chicken cordon bleu, create an accompaniment. Either make your own mustard cream sauce from Dijon mustard and butter or buy one already made. Both options provide a creamy base for this chicken dish.

This sauce is simple to prepare and sure to please everyone in the family! Serve it alongside any number of delicious sides – for instance roasted broccoli and Instant Pot mashed potatoes are two excellent examples!

Make and chill the sauce until it’s time to serve, or save even more time by simply reheating it the following day before.

French Onion Soup with Swiss Cheese

Taste-buds will love this rich classic soup recipe that has become a family comfort dish and perfect for quick weeknight meals!

This French onion soup recipe strikes the ideal balance of sweet and savory, featuring an irresistibly flavorful broth filled with caramelized onions and an irresistibly crunchy bread crust! Your family will ask for more!

Start this recipe by peeling and thinly slicing onions. Place them into a large stockpot over medium heat with butter, stirring frequently until the onions become tender and translucent. After they’ve reached this state, remove from heat and allow to cool before taking further steps with this recipe.

Add flour to the onion mixture, mixing until thoroughly mixed into it. Finally, combine in beef broth and thyme and bring to a boil before simmering for approximately 30 minutes, or until onions have become tender.

As soon as your onions are done simmering, deglaze your pan with red wine and sherry to remove some of the excess grease while further deepening its flavor. This step will also add depth to this soup dish!

Add some sage for added flavor, and be sure to use either high-grade dry sherry or quality red wine for optimal results.

Once the onions have finished simmering, top each bowl of soup with a slice of toasted baguette and generous portion of cheese. You could also try using croutons instead!

To toast bread, you have two options. Either place it on a baking sheet and broil under the grill; or simply pop the slices directly in your oven. Don’t forget to flip them occasionally so all slices get toasty!

When ready to serve, ladle the soup into oven-safe bowls or crocks and top each with a piece of toasted baguette and Swiss cheese. Place under the broiler for several minutes so the cheese melts and bubbles.

Store it in an airtight container in the fridge for up to three days or freeze individual portions for later. If you don’t feel like broiling bread, just heat your soup on your stovetop before serving with fresh croutons!

Cheese Bread

Cheese bread is an irresistibly fluffy and cheesy loaf perfect for snacking or pairing with soup, salads, pasta and more. Additionally, it makes an excellent dipping vehicle for marinara sauce, garlic butter or other flavors of sauces or toppings.

Make this delicious bread quickly and freeze for later enjoyment! Simply preheat your oven to 350degF, place the bread on a baking sheet, and bake it for 10-12 minutes before enjoying!

Start by kneading your dough until it reaches a smooth texture (if this is your first time, don’t worry – see the video tutorial above for assistance) then let it rise for 1 and 1/2 to two hours before punching down and deflating it.

Roll your risen dough out into a 9×15-inch rectangle. Sprinkle it with garlic powder before spreading on cheeses and scallions. Cut your dough into pieces with cut side down. Criss-cross one half over top of another until all your pieces have been used up; repeat this step for all remaining dough pieces.

After you have assembled the loaf, cover it in plastic wrap and let it rest for 30 to 1 hour before brushing with milk and baking in your oven for 20-25 minutes.

Use any kind of cheese you have available — cheddar, mozzarella, parmesan, pepper jack or Swiss is fine — in this recipe – just be sure to grate it well prior to adding.

To serve, slice the cheese bread and top it with a dollop of butter for an ideal side dish or snack; alternatively, it makes an ideal breakfast or lunch option!

This easy and quick cheese bread recipe will delight the entire family! No rising or kneading are required – only 15 minutes of prep time are needed for this tasty treat.

Best part? This dish is gluten-free!

If you’re in search of a simple cheese bread recipe, Sally’s Baking Addiction offers this one as the solution. Not only is it quick to prepare but no yeast or long rise time is needed – plus it works with various cheese varieties!

This recipe is perfect for the baker in your life! Keto dieters or anyone looking to follow a low carb diet may also find this a helpful addition to their meal. With its wide range of herbs and spices available to customize the dough further, this will soon become one of their go-to recipes on rainy or lazy days!

Mushroom Chicken

If you love mushrooms and chicken, this dish will definitely hit the spot! Packed full of flavor and nestled into a creamy white wine Swiss cheese sauce, this easy dish requires minimal ingredients that you likely already have at hand – perfect for weekend entertaining or an easy weeknight dinner!

Cheese is an excellent source of protein and calcium, along with vitamin A, B12 and phosphorus. Plus it has less sodium than many popular cheese varieties!

Swiss cheese comes in various varieties, each offering their own distinct taste and texture. Some types are mild while others boast richer textures. You can use Swiss cheese in soups and stews alike!

Some people even enjoy eating Swiss cheese as an individual dish; its mild, sweet and nutty flavors make it a delightful accompaniment to salads or other dishes.

Cheese of this type typically comes in blocks or slices and is commonly available at most grocery stores and delis. Refrigerate it up to one month, wrapping loosely in plastic or foil to protect from spoilage.

Freeze it up to six months – but make sure that it has been grated first to prevent dry and crumbly cheese!

When it comes to storing Swiss cheese, you should make sure it stays fresh for up to one month in your deli drawer by layering it between parchment or wax paper and loose plastic wrap.

Swiss cheese can become increasingly wrinkly as it ripens due to bacteria fermenting within it and releasing gasses that cause round openings inside its hunk to appear.

Cheese’s name derives from these holes, not due to mice or anything else but rather as the result of bacteria fermenting galactose sugar from within its formulation.

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