Spanish Shrimp

Description:

Ingredients:

1 pound of shrimp, peeled, and deveined. Tails optional. (Size 21-25)
1/3 cup olive oil
3 large cloves of garlic, sliced in half.
¼ cup of chopped parsley

Spices:
1 ½ teaspoon paprika
½ teaspoon cumin
½ teaspoon nutmeg
½ teaspoon chili powder
½ teaspoon cayenne
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon sugar
Salt and pepper, to taste