Caramelized Brussels Sprouts with Maple Orange Glaze

  • Servings: 6


6 slices bacon
20 brussels sprouts
juice of one navel orange (I got about ¼ cup)
1 shallot, peeled and quartered
¼ cup olive oil
2 teaspoons stone ground mustard
2 teaspoons cane vinegar (any kind would work)
2 teaspoons real maple syrup
½ teaspoon salt
Parmesan for topping